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Tuna Pasta Salad with Lemon Vinaigrette
COOKIN' CANUCK15Ingredients
25Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. whole wheat rotini pasta
- 8 oz. canned tuna (in water drained)
- 3 stalks celery (cut into 1/2-inch dice)
- 1 1/2 cups grape tomatoes (halved)
- 1/3 cup crumbled feta cheese
- 2 green onions (thinly sliced)
- 2 Tbsp. capers (drained)
- 1/4 cup flat leaf parsley (minced)
- 8 leaves basil (thinly sliced)
- kosher salt (to taste)
- 1/4 cup fresh lemon juice
- 3 Tbsp. extra virgin olive oil
- 1 1/4 tsp. agave nectar (or honey)
- 3/4 tsp. dried oregano
- 1/2 tsp. kosher salt
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium990mg41% |
| Potassium550mg16% |
| Protein30g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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