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Ingredients
US|METRIC
6 SERVINGS
- 1 cup diced red onion
- 1 cup diced celery
- 2 cans light tuna packed in water (chunk, and drained)
- 3 cups elbow pasta (cooked)
- 1 cup frozen peas (defrosted)
- 2 Tbsp. mayonnaise
- 1/2 cup plain Greek yogurt
- 1 Tbsp. red wine vinegar
- salt
- pepper
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat25 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol<5mg1% |
Sodium220mg9% |
Potassium300mg9% |
Protein9g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A10% |
Vitamin C10% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Alex 6 years ago
Very bland and boring, doesn't make a meal, so added fresh gherkin, pink lady Apple (which made all the difference) green and yellow bell pepper. Only yoghurt, no mayo, and added sweet paprika, mustard powder, brown mustard seeds, garlic powder, chives, and lemon juice. At the end tasted nice, but my own tuna salad is better, so wouldn't make it again.