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Tuna Noodle Casserole with Leeks and Fresh Dill
BON APPÉTIT13Ingredients
75Minutes
450Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup unsalted butter
- 2 1/2 cups sliced leeks (thinly, white and pale green parts only; from about 2 large)
- 1/4 tsp. celery seeds
- coarse kosher salt
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1/2 cup half-and-half
- 1 tsp. fresh lemon juice
- 8 oz. wide egg noodles
- 1/2 cup grated Gruyère cheese (coarsely, about 2 1/2 ounces)
- 2 Tbsp. fresh dill (chopped)
- 6 oz. albacore tuna (cans, preferably packed in olive oil, drained, broken into 1/2-inch chunks)
- 2 cups potato chips (coarsely crushed salted, about 2 ounces)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol90mg30% |
Sodium280mg12% |
Potassium590mg17% |
Protein20g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber2g8% |
Sugars6g |
Vitamin A25% |
Vitamin C10% |
Calcium25% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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