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Tuna Noodle Casserole With Leeks And Fresh Dill
ALIZARINE13Ingredients
65Minutes
480Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup butter (1/2 stick)
- 2 1/2 cups sliced leeks (thinly, white and pale green parts only, from about 2 large <-- Heh! "2 large." Gangster talk! I sliced them as thinly as I possibly could, and then I rinsed and drained them thoroughly to get rid of sand, which Ina Garten a.k.a. The Barefoot Contessa is always warning us about.)
- 1/4 tsp. celery seeds
- coarse kosher salt
- 1/4 cup flour
- 2 cups whole milk
- 1/2 cup half and half
- 1 tsp. fresh lemon juice
- 8 oz. wide egg noodles (<-- We had some of these Amish noodles similar to these; I used half a bag.)
- 1/2 cup grated Gruyere cheese (coarsely, about 2.5 oz <-- Not available at my store, so I bought some Fontina. It was too sticky to grate, so I cut it into very small chunks. Look at me being a renegade and playing fast and loose with this recipe!)
- 2 Tbsp. fresh dill (chopped, <-- Do not skip; this really made the dish great.)
- 12 oz. albacore tuna (preferably packed in olive oil, drained, broken into 1/2 inch chunks)
- 2 cups potato chips (coarsely crushed salted, about 2 oz <-- I bought some of these, and let me tell you: *the vinegar makes it good.*)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol105mg35% |
Sodium350mg15% |
Potassium720mg21% |
Protein26g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber2g8% |
Sugars6g |
Vitamin A25% |
Vitamin C15% |
Calcium25% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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