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Louella Grgic: "Delicious! Made it gluten-free by using gluten-fr…" Read More
11Ingredients
45Minutes
650Calories
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Ingredients
US|METRIC
5 SERVINGS
- 8 oz. broad egg noodles
- 4 Tbsp. butter
- 8 oz. sliced mushrooms
- 4 Tbsp. all purpose flour
- 1 1/2 cups milk
- 1/2 cup mayonnaise
- 1 1/2 cups frozen peas (thawed)
- 2 cans tuna (5 to 6 ounces each, drained and flaked)
- 3 Tbsp. pimiento (chopped, drained)
- 1 1/2 cups fresh bread crumbs (soft)
- 2 Tbsp. butter (melted)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium610mg25% |
| Potassium630mg18% |
| Protein26g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A45% |
| Vitamin C25% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Louella Grgic 5 years ago
Delicious! Made it gluten-free by using gluten-free pasta, flour and cheese instead of bread crumbs. Also added onions & green peppers