Tuna Noodle Casserole with Homemade Sauce Recipe | Yummly

Tuna Noodle Casserole With Homemade Sauce

THE SPRUCE(2)
Louella Grgic: "Delicious! Made it gluten-free by using gluten-fr…" Read More
10Ingredients
60Minutes
590Calories
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Ingredients

US|METRIC
  • 8 ounces broad egg noodles
  • 4 tablespoons butter
  • 8 ounces sliced mushrooms
  • 4 tablespoons flour (all-purpose)
  • 1 1/2 cups milk
  • 1/2 cup mayonnaise
  • 1 1/2 cups frozen peas (thawed)
  • 2 cans tuna, drained and flaked (5 to 6 ounces each)
  • 1 1/2 cups fresh bread crumbs (soft)
  • 2 tablespoons butter (melted)
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    NutritionView More

    590Calories
    Sodium25% DV590mg
    Fat40% DV26g
    Protein33% DV17g
    Carbs24% DV71g
    Fiber20% DV5g
    Calories590Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol90mg30%
    Sodium590mg25%
    Potassium520mg15%
    Protein17g33%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate71g24%
    Dietary Fiber5g20%
    Sugars11g22%
    Vitamin A25%
    Vitamin C15%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Louella Grgic a year ago
    Delicious! Made it gluten-free by using gluten-free pasta, flour and cheese instead of bread crumbs. Also added onions & green peppers
    Jo'Ann Lehman 3 years ago
    Loved it easy to make kids loved it

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