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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup elbow macaroni (uncooked, 1 cup cooked)
- 1 Tbsp. butter
- 1/4 cup finely chopped onions
- 1 Tbsp. all-purpose flour
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- 1/4 tsp. nutmeg
- 1/4 tsp. dried thyme
- 1/8 tsp. garlic powder
- 1/2 cup milk
- 1/4 cup heavy cream
- 1 tsp. lemon juice
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 5 oz. tuna (drained)
- 1 1/2 Tbsp. bread crumbs
- 1 Tbsp. butter (melted)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium580mg24% |
| Potassium250mg7% |
| Protein18g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C4% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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