Tuna Noodle Casserole

TASTES BETTER FROM SCRATCH
18Ingredients
65Minutes
580Calories

Ingredients

US|METRIC
  • 8 ounces shell pasta (medium-size)
  • 4 tablespoons butter (divided)
  • 1 rib celery (diced)
  • 1/4 cup onion (diced)
  • 3/4 cup frozen peas
  • 1 clove garlic (miced)
  • 4 tablespoons all purpose flour
  • 14 1/2 ounces low sodium chicken broth (just under 2 cups, warmed)
  • 1 cup milk (warmed)
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon dried dill weed
  • 2 teaspoons fresh lemon juice (more if desired)
  • 2 tablespoons fresh parsley leaves (minced)
  • 1 cup grated Parmesan cheese (freshly, divided)
  • 5 ounces albacore white tuna (canned, packed in water, more if desired)
  • 1/2 cup ritz crackers (crushed)
  • 1 tablespoon butter (melted)
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    NutritionView More

    580Calories
    Sodium33% DV780mg
    Fat40% DV26g
    Protein49% DV25g
    Carbs21% DV62g
    Fiber16% DV4g
    Calories580Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat14g70%
    Trans Fat0g
    Cholesterol65mg22%
    Sodium780mg33%
    Potassium480mg14%
    Protein25g49%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A25%
    Vitamin C15%
    Calcium40%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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