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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. shell pasta (medium-size)
- 4 Tbsp. butter (divided)
- 1 rib celery (diced)
- 1/4 cup onion (diced)
- 3/4 cup frozen peas
- 1 clove garlic (miced)
- 4 Tbsp. all purpose flour
- 14.5 oz. low sodium chicken broth (just under 2 cups, warmed)
- 1 cup milk (warmed)
- 1/4 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 1/8 tsp. dried dill weed
- 2 tsp. fresh lemon juice (more if desired)
- 2 Tbsp. fresh parsley leaves (minced)
- 1 cup grated Parmesan cheese (freshly, divided)
- 5 oz. albacore white tuna (canned, packed in water, more if desired)
- 1/2 cup ritz crackers (crushed)
- 1 Tbsp. butter (melted)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat14g70% |
Trans Fat0g |
Cholesterol65mg22% |
Sodium780mg33% |
Potassium480mg14% |
Protein25g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate62g21% |
Dietary Fiber4g16% |
Sugars8g |
Vitamin A25% |
Vitamin C15% |
Calcium40% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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