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Description
Crock Pot Recipe
Ingredients
US|METRIC
6 SERVINGS
- 21.5 oz. condensed cream of mushroom soup 98% fat free
- 1 1/4 cups milk
- 2 cups frozen peas (thawed.)
- 24 oz. tuna (in water, drained)
- 4 cups medium egg noodles (uncooked)
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Directions
- Stir the soup, milk, peas, tuna and noodles in the casserole crock
- Cover and cook on LOW for 3 to 4 hours or HIGH for 2 1/2 to 3 hours
NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol50mg17% |
Sodium130mg5% |
Potassium470mg13% |
Protein31g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A70% |
Vitamin C15% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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