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Description
Easy and delicious! This can be prepared earlier in the day, refrigerated, then baked for an extra 10 - 15 minutes.
Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 cups egg noodles (uncooked)
- 7 oz. light tuna (cans, drained)
- 10 oz. mushroom soup
- 1 cup milk
- 1/2 cup celery (diced)
- 4 oz. fresh mushrooms (sliced)
- 1 1/2 cups sharp cheddar cheese (grated)
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/3 cup bread crumbs
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Directions
- Cook egg noodles according to package directions. Drain and set aside.
- Combine tuna, mushroom soup, milk, salad dressing, celery, mushrooms, 1 cup of the cheese, salt and pepper.
- Add noodles and gently mix through.
NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol40mg13% |
Sodium630mg26% |
Potassium270mg8% |
Protein12g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber<1g3% |
Sugars4g |
Vitamin A8% |
Vitamin C2% |
Calcium30% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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