Tuna Noodle Casserole Recipe | Yummly
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Tuna Noodle Casserole

MYRECIPES(4)
Ellen Jacobson: "Was very good. My family enjoyed it and I was gla…" Read More
14Ingredients
32Minutes
400Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 8 ounces wide egg noodles
  • 2 tablespoons olive oil
  • 1/2 cup yellow onion (chopped)
  • 1/3 cup carrot (chopped)
  • 2 tablespoons all-purpose flour
  • 2 3/4 cups fat free milk
  • 1/2 cup 1/3-less-fat cream cheese (softened)
  • 2 tablespoons Dijon mustard
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground black pepper (freshly)
  • 1 cup frozen peas (thawed)
  • 1/2 cup parmigiano reggiano cheese (grated, divided)
  • 10 ounces albacore tuna in water (drained and flaked)
  • cooking spray
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    NutritionView More

    400Calories
    Sodium25% DV600mg
    Fat20% DV13g
    Protein53% DV27g
    Carbs14% DV42g
    Fiber12% DV3g
    Calories400Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol70mg23%
    Sodium600mg25%
    Potassium540mg15%
    Protein27g53%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber3g12%
    Sugars10g20%
    Vitamin A45%
    Vitamin C10%
    Calcium40%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Ellen Jacobson 6 months ago
    Was very good. My family enjoyed it and I was glad it didn’t have any canned soup in it!
    Jamie 2 years ago
    This always turns out great!
    Meg Weiss 2 years ago
    Great! This is now our favorite tuna noodle casserole recipe. It had a lot more flavor than ones made with canned soup.
    Christel D. 3 years ago
    Super delicious sauce. Will work well with ham too.

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