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Tuna Nicoise Salad With Sous Vide Eggs
ANOVA CULINARY12Ingredients
30Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 large eggs
- 2 yukon gold potatoes (or medium red, sliced into 1-inch pieces)
- ground black pepper
- kosher salt
- 1 Tbsp. unsalted butter
- 12 oz. tuna steaks (at cool room temperature)
- 3 Tbsp. extra-virgin olive oil
- 3 Tbsp. balsamic vinegar
- 6 cherry tomatoes (halved)
- 1/4 red onion (thinly sliced)
- 1/4 cup pitted black olives (halved)
- 8 anchovy filets
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium290mg12% |
| Potassium800mg23% |
| Protein28g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A45% |
| Vitamin C25% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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