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11Ingredients
30Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. penne pasta
- 8 oz. green beans (trimmed and snapped or cut in half)
- 3 Tbsp. extra-virgin olive oil
- 2 cloves garlic (thinly sliced)
- 1 cup cherry tomatoes (halved)
- 7 oz. tuna (cans, drained)
- 1/2 cup Kalamata olives (chopped)
- 1/2 cup fresh basil (chopped)
- 1 tsp. kosher salt
- freshly ground black pepper
- Parmesan cheese (for serving)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium830mg35% |
| Potassium490mg14% |
| Protein22g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A45% |
| Vitamin C25% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Peggy 5 years ago
Surprisingly simple and tasty recipe. I’ve made it twice now - once with tuna packed in water and once with tuna packed in olive oil. I drained the oil into the pan and used that to sauté the garlic.
Christel D. 7 years ago
This recipe was super tasty and easy to make. I will make this again and again. I did not add any salt - did not feel this was needed with tuna and olives.
Maria 7 years ago
Recipe is very tasty. Easy to prepare and makes a good warm weather meal. Will make again as summer approaches.