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Ingredients
US|METRIC
4 SERVINGS
- 200 grams elbow macaroni
- 1 Tbsp. olive oil
- 1 onion (chopped)
- 2 tsp. crushed garlic
- 425 grams tuna (chunks in spring water, drained)
- 1/2 cup semi-dried tomatoes (chopped)
- 1/2 cup pitted kalamata olives (halved)
- 300 mL cooking cream
- 1/4 cup shredded Parmesan
- 2 Tbsp. flat-leaf parsley (chopped, to serve)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium450mg19% |
| Potassium740mg21% |
| Protein36g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A80% |
| Vitamin C15% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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