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Ingredients
US|METRIC
4 SERVINGS
- 2 bell peppers (halved and cored)
- 9 oz. yellowfin tuna (StarKist Solid, in Extra Virgin Olive Oil)
- 2 celery stalks (minced)
- 4 green onions (sliced, greens and whites separated)
- 1/3 cup 2% Greek yogurt
- 2 Tbsp. lemon juice
- 1 Tbsp. Dijon mustard
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1/4 cup shredded cheddar cheese
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium200mg8% |
| Potassium200mg6% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C90% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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