Tuna Melt

THE SPRUCE(1)
Maureen B.: "Love this recipe!! I used Swiss cheese & it was d…" Read More
8Ingredients
25Minutes
520Calories

Ingredients

US|METRIC
  • 10 ounces tuna (ideally packed in oil)
  • 1/4 cup mayonnaise
  • 2 tablespoons extra-virgin olive oil (divided)
  • 3 tablespoons celery (finely chopped)
  • 1/4 cup parsley (finely chopped or dill)
  • 3 tablespoons capers (drained)
  • 4 slices bread
  • 1/2 pound cheese (Cheddar is a classic choice. Manchego, or a blend of Manchego and Cheddar, is also a delicious choice. So is Swiss cheese.)
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    NutritionView More

    520Calories
    Sodium35% DV850mg
    Fat54% DV35g
    Protein65% DV33g
    Carbs6% DV18g
    Fiber4% DV<1g
    Calories520Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol90mg30%
    Sodium850mg35%
    Potassium300mg9%
    Protein33g65%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber<1g4%
    Sugars3g6%
    Vitamin A50%
    Vitamin C10%
    Calcium45%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Maureen B. 2 years ago
    Love this recipe!! I used Swiss cheese & it was delicious!

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