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Sourdough Tuna Melt with Homemade Mayonnaise
BACON AND SOUFFLÉ21Ingredients
55Minutes
1050Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. tuna (in water, drained)
- 1/4 cup mayonnaise (and more if you prefer it creamier, homemade recipe below)
- 1/2 lemon (juice)
- 1/4 cup green onions (chopped, mostly white and light green parts)
- 1/4 cup red onion (chopped)
- 1/2 Tbsp. basil (chopped)
- 1/2 Tbsp. cilantro (chopped)
- 1/2 Tbsp. Italian parsley (chopped)
- 1/2 Tbsp. red wine vinegar
- salt
- freshly ground black pepper
- 2 Tbsp. unsalted butter (softened)
- 4 slices sourdough bread
- 4 slices cheddar
- 1 egg yolk
- 1/2 tsp. dry mustard
- 1/2 tsp. salt
- 2 pinches sugar
- 2 tsp. lemon juice (freshly squeezed)
- 1 Tbsp. white wine vinegar
- 1 cup oil (safflower or grapeseed)
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat750 |
| % DAILY VALUE |
| Total Fat83g128% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1220mg51% |
| Potassium390mg11% |
| Protein36g |
| Calories from Fat750 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C25% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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