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Tuna Macaroni Salad {Gluten Free}
CARRIE'S EXPERIMENTAL KITCHEN9Ingredients
55Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups macaroni (Brown Rice)
- 5 solid white albacore tuna in water (ounce can, drained)
- 1/3 cup celery (washed, small dice)
- 1 scallion (chopped)
- 1 plum tomato (small dice)
- 1 cup mayonnaise
- kosher salt
- black pepper
- parsley (optional, for garnish)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium630mg26% |
| Potassium240mg7% |
| Protein8g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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