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Ingredients
US|METRIC
4 SERVINGS
- 7 oz. elbow macaroni
- 1/2 cup frozen green peas (thawed)
- 9 oz. tuna (drained)
- 1 cup mayonnaise (or salad dressing)
- 1 cup shredded cheddar cheese (4 oz, if desired)
- 1/4 cup sweet pickle relish (if desired, optional)
- 2 tsp. lemon juice
- 3/4 tsp. salt
- 1/4 tsp. pepper
- 1 stalk celery (chopped, 1/2 cup)
- 1 small onion (chopped, 1/4 cup)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1210mg50% |
| Potassium350mg10% |
| Protein30g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A45% |
| Vitamin C8% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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