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Ingredients
US|METRIC
10 SERVINGS
- 16 oz. elbow macaroni (cooked according to package directions)
- 2 cans tuna (Bella Portofino)
- 3 plum tomatoes (chopped)
- 4 dill pickle spears (Kosher, chopped)
- 1 cup mayonnaise
- 1/2 cup pickle juice
- kosher salt
- chopped parsley (for garnish, optional)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium260mg11% |
| Potassium210mg6% |
| Protein11g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber2g8% |
| Sugars16g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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