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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. cooking oil
- 2 cups kimchi (cut into bite sizes if needed)
- 1/2 large onion (sliced)
- 1/2 block soft tofu (medium)
- 4 green onions (cut into 2 inch long pieces)
- 1/2 cup kimchi juice
- 3 cups stock (Korean ultimate, chicken stock, beef stock or vegetable stock)
- 2 tsp. fish sauce (depending on how salty your kimchi is and if you are using homemade or store bought stock)
- 10 oz. tuna in oil (canned)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium620mg26% |
| Potassium330mg9% |
| Protein11g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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