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Ingredients
US|METRIC
2 SERVINGS
- 2 cups rice (day-old leftover)
- 1 cup kimchi (chopped into smaller pieces)
- 1 canned tuna (serving of, 2 oz, about ¼ cup)
- 1/2 cup diced onion
- 1/2 cup carrot (diced)
- 1 Tbsp. oil
- 1/4 cup kimchi juice
- 1 tsp. Korean hot pepper paste (gochujang)
- 1 tsp. sesame oil
- 1/2 tsp. salt
- 1/2 tsp. sugar
- 1 fried egg (sunny-side up)
- 1 tsp. roasted sesame seeds
- 1/4 sheet dried seaweed (shredded, optional)
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