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Ingredients
US|METRIC
4 SERVINGS
- 400 grams canned tuna (/, 14 ounces)
- 1 kg potatoes (/, 2 1/4 pounds)
- 1 onion (large)
- 50 mL olive oil (/, 3 1/3 tablespoons)
- 1/2 tsp. paprika
- pepper (to taste)
- 3 cloves garlic
- parsley (to taste)
- 200 mL béchamel (/, 3/4 cup and 1 1/2 tablespoons)
- 200 mL whipping cream (/, 3/4 cup and 1 1/2 tablespoons)
- grated cheese (to taste)
- vegetable oil (for frying the potatoes)
- salt (to taste)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat10g50% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium1010mg42% |
| Potassium1910mg55% |
| Protein38g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber9g36% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C120% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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