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Ingredients
US|METRIC
4 SERVINGS
- 350 grams canned tuna
- 1 kg potatoes
- 2 eggs
- 1 medium onion
- 2 ripe tomatoes (medium)
- 50 mL olive oil
- pepper (to taste)
- nutmeg (to taste)
- oregano (to taste)
- 200 mL whipping cream (1/2 pint, 236 ml)
- 100 grams grated cheese
- salt (to taste)
- vegetable oil (for frying)
- 200 mL milk
- 2 Tbsp. flour (corn starch)
- 1/2 Tbsp. butter
- pepper (to taste)
- nutmeg (to taste)
- salt (to taste)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories840Calories from Fat430 |
% DAILY VALUE |
Total Fat48g74% |
Saturated Fat18g90% |
Trans Fat0g |
Cholesterol190mg63% |
Sodium970mg40% |
Potassium1690mg48% |
Protein45g |
Calories from Fat430 |
% DAILY VALUE |
Total Carbohydrate60g20% |
Dietary Fiber10g40% |
Sugars11g |
Vitamin A30% |
Vitamin C100% |
Calcium40% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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