Tuna-Guacamole Tacos

MYRECIPES(1)
Elizabeth: "Great recipe, however I changed the tuna to shred…" Read More
7Ingredients
15Minutes
480Calories

Ingredients

US|METRIC
  • 1/2 cup purple onion (thinly sliced)
  • 1 tablespoon fresh lime juice
  • 3/4 teaspoon kosher salt (divided)
  • 2 avocado (ripe peeled, mashed)
  • cooking spray
  • 20 ounces tuna steaks (Yellowfin, about 1 inch thick)
  • 8 corn tortillas (6-inch)
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    NutritionView More

    480Calories
    Sodium22% DV530mg
    Fat37% DV24g
    Protein75% DV38g
    Carbs11% DV33g
    Fiber40% DV10g
    Calories480Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol55mg18%
    Sodium530mg22%
    Potassium970mg28%
    Protein38g75%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber10g40%
    Sugars2g4%
    Vitamin A70%
    Vitamin C20%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Elizabeth 2 years ago
    Great recipe, however I changed the tuna to shredded pork

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