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Ingredients
US|METRIC
4 SERVINGS
- 5.2 oz. yellowfin tuna (StarKist Selects E.V.O.O.®, with Sun-dried Tomatoes)
- 4 cups romaine lettuce (mixed, torn into bite-sized pieced)
- 1 cup cherry tomatoes (halved)
- 1 yellow pepper (sliced)
- 1 cucumber (halved and sliced)
- 2 cups cooked pasta (such as fusilli, rotini or cavatappi)
- 1/2 cup Kalamata olives (pitted)
- 1/4 red onion (sliced)
- 1/2 cup feta cheese (crumbled)
- 1/3 cup salad dressing (Greek, store-bought or see below)
- 2 Tbsp. red wine vinegar
- 1 Tbsp. Dijon mustard
- 2 Tbsp. fresh oregano (chopped)
- 1/3 cup extra virgin olive oil
- salt
- freshly ground black pepper
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium560mg23% |
| Potassium490mg14% |
| Protein10g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A90% |
| Vitamin C130% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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