7Ingredients
30Minutes
560Calories

Description

Cheese is the ultimate comfort food. It is creamy, dreamy, and decadent. It takes a boring dinner entrée and makes it amazing. This Tuna Gratin recipe only takes 30 minutes to make so it is perfect any night of the week. How can you deny yourself th…

s rich and succulent dish with tuna and manchego cheese. You can substitute mild cheddar, Colby or mozzarella cheese. Or add some for more flavor.

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Ingredients

US|METRIC
  • 4 cans tuna (in water)
  • 1 onion (diced)
  • 1/4 cup milk
  • 1 tablespoon chicken bouillon (powder)
  • 1 cup white rice
  • 450 milliliters crema (media, may substitute half and half)
  • 300 grams manchego cheese (shredded, may substitute a mild cheddar, colby or mozzarella)
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    Made it

    Directions

    1. Mix the tuna, onion, bouillon and milk in a bowl with a little salt.
    2. Prepare the rice, or buy precooked.
    3. In a medium-sized baking dish, place in layers:
    View 3 More StepsDiscover more recipes from La Cocinera Con Prisa

    NutritionView More

    560Calories
    Sodium45% DV1080mg
    Fat49% DV32g
    Protein73% DV37g
    Carbs10% DV31g
    Fiber3% DV<1g
    Calories560Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol100mg33%
    Sodium1080mg45%
    Potassium400mg11%
    Protein37g73%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber<1g3%
    Sugars5g10%
    Vitamin A45%
    Vitamin C4%
    Calcium70%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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