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Ingredients
US|METRIC
4 SERVINGS
- 2 pie (crust)
- 1/2 cup chopped celery
- 1 small onion (minced)
- 2 Tbsp. butter (or shortening)
- 3 Tbsp. flour
- 2 cups milk
- 1 chicken bouillon cube
- 14 oz. tuna (flaked)
- 1/2 cup cooked potatoes (diced)
- 2 hard cooked eggs (chopped)
- pie
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium990mg41% |
| Potassium750mg21% |
| Protein40g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A50% |
| Vitamin C10% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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