Tuna Fettuccine Recipe | Yummly
9Ingredients
35Minutes
870Calories
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Description

All of your favorite things about fettuccine alfredo comes to this creamy pasta dish. Made with tuna, bacon, tomatoes, and mushrooms, this fettuccine dish is a complete meal. Can be made with gluten free fettuccine.

Ingredients

US|METRIC
  • 300 grams fettuccine
  • olive oil (as needed)
  • 75 grams bacon
  • 100 grams fresh mushrooms
  • 1/2 red pepper (small, finely chopped)
  • 2 tomatoes (finely chopped)
  • 3 cans tuna (natural)
  • 200 milliliters cream (herbal cooking, Parmalat)
  • coriander (as needed)
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    Directions

    1. Heat a pot of salted water to boiling. Add the pasta.
    2. Heat a little olive oil in a large frying pan, and saute bacon and mushroom slices until golden.
    3. Add the peppers and tomatoes, mix.
    View 5 More StepsDiscover more recipes from As receitas lá de casa

    NutritionView More

    870Calories
    Sodium12% DV290mg
    Fat62% DV40g
    Protein84% DV43g
    Carbs28% DV84g
    Fiber20% DV5g
    Calories870Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol110mg37%
    Sodium290mg12%
    Potassium960mg27%
    Protein43g84%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate84g28%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A80%
    Vitamin C60%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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