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Tuna Egg Salad
BAKING AND COOKING, A TALE OF TWO LOVES12Ingredients
25Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. tuna (cans of)
- 8 oz. pasta (cooked, drained, or chilled I used elbow macaroni, but you can use farfalle, rotini, or any pasta of your choice.)
- 4 eggs (hard boiled, and sliced)
- 1 cup green peas (cooked)
- 3/4 cup Miracle Whip (or Mayonnaise to moisten)
- 1 lime
- 1/2 cup chopped celery
- 1 tsp. celery seed
- 1 tsp. celery seed
- red onion
- fresh chives
- baby spinach (Fresh, or lettuce of your choice)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol240mg80% |
Sodium420mg18% |
Potassium510mg15% |
Protein27g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate64g21% |
Dietary Fiber5g20% |
Sugars8g |
Vitamin A35% |
Vitamin C45% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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