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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 1 Tbsp. red wine vinegar
- 1 Tbsp. shallot (minced)
- 1 tsp. coarse ground mustard
- 1/4 tsp. black pepper
- 1/8 tsp. salt
- 6 cups red leaf lettuce (Chopped)
- 2 cups baby spinach
- 4 hard boiled eggs (Quartered)
- 6 radishes (Sliced thin)
- cucumber (Peeled and sliced)
- 1/4 cup bacon bits
- 1/2 cup grape tomatoes (halved)
- 1/2 cup Kalamata olives (halved)
- 1/4 red onion (Sliced thin)
- 1 avocado (Chopped)
- 1/4 cup sprouts
- 1 can tuna (Bella Portofino)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium450mg19% |
| Potassium690mg20% |
| Protein17g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A140% |
| Vitamin C30% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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