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Ingredients
US|METRIC
4 SERVINGS
- 1 cup pasta (elbow macaroni, cooked until just tender and drained)
- 1/2 cup onion (chopped)
- 1/4 cup bell pepper (green, chopped)
- 1 cup milk
- 1 can cream of mushroom soup (condensed, can use 98% reduced fat)
- 2 Tbsp. butter
- 2 Tbsp. flour
- 1/4 cup pimiento (chopped, optional)
- 1 cup mixed vegetables (frozen, thawed)
- 1 can tuna (flaked white, drained)
- 3 eggs (hard boiled, coarsely chopped)
- salt
- pepper
- 1 cup breadcrumbs
- 2 Tbsp. butter (melted, for bread crumbs)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium830mg35% |
| Potassium570mg16% |
| Protein23g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A70% |
| Vitamin C45% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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