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10Ingredients
60Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. noodles (short, your favorite – we used gemelli)
- 1 can tuna fish (drained)
- 10 oz. mushroom soup
- 5 oz. milk
- 8 oz. sour cream
- 1 cup frozen peas
- 1/2 tsp. garlic salt (or to taste)
- 1 tsp. pepper
- 1/4 cup ranch dressing (optional, this just adds an extra boost of flavor, but you can leave it out)
- 1 cup grated cheddar cheese
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories640Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol125mg42% |
Sodium830mg35% |
Potassium500mg14% |
Protein27g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber4g16% |
Sugars8g |
Vitamin A40% |
Vitamin C15% |
Calcium35% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
HippieGal 3 years ago
Omg! I’m deleting every Tuna Casserole recipe I have saved. This is the best flavored tuna casserole I’ve ever had!! This is the only recipe I will use from now on. Yum 😋
Neko Heart 4 years ago
I'm almost 11 weeks pregnant and was craving tuna. I didn't want plan tuna so I made this. Didn't have mushroom so i used broccoli. It turned out delicious!!
Bria Miles 4 years ago
The meal turned out pretty good. It was only for my boyfriend and I. I removed the peas because he doesn’t like peas at all and reduced the sour cream to half to reduce the flavor of sour cream.