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Ingredients
US|METRIC
4 SERVINGS
- 1 can cream of chicken soup
- 1/2 cup mayonnaise
- 1/4 cup milk
- 1/2 cup diced yellow onion
- 1/2 cup diced celery
- 6 oz. albacore tuna (drained)
- 6 oz. egg noodles (cooked)
- 2 cups shredded cheddar cheese (divided)
- salt
- pepper
- 1 1/2 cups potato chips (crushed plain)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories710Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol130mg43% |
Sodium1360mg57% |
Potassium700mg20% |
Protein34g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate53g18% |
Dietary Fiber3g12% |
Sugars6g |
Vitamin A20% |
Vitamin C8% |
Calcium50% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Karen G. 3 years ago
Very good! Will definitely make this again. Will add a little more liquid next time and some frozen peas.
Bird 4 years ago
Absolutely positively the worst tuna casserole I’ve ever had period..
To dry and way to salty.
Don’t even try it. You will be very disappointed
Nib 5 years ago
This recipe is the best! I add an additional can Of cream of celery soup and add frozen peas & corn, plus an additional can of tuna! Enjoy!
ashley a. 5 years ago
Turned out great. I may have added a little more onion and celery and used a large can of cream of chicken. Other than that I followed the directions and the family ate it up!
deborah Bowers 6 years ago
Love this Tuna casserole. creamy and good just the right texture with the chips yummy