Tuna Carpaccio with Watercress Salad and Balsamic Dressing Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Tuna Carpaccio with Watercress Salad and Balsamic Dressing

EPICURIOUS(1)
Dan D.: "Wild caught sashimi grade yellowfin loin. Availab…" Read More
9Ingredients
50Minutes
370Calories
Read Directions
Add to Meal Planner
Tuna Carpaccio with Watercress Salad and Balsamic Dressing

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 2 Tbsp. balsamic vinegar
  • 1/4 tsp. Dijon mustard
  • 8 Tbsp. extra-virgin olive oil (divided)
  • fine sea salt
  • 1 lb. ahi tuna steaks (sushi-grade, cut into 1-inch squares)
  • 4 tsp. fresh lemon juice
  • 2 tsp. fresh chives (thinly sliced)
  • 1 tsp. shallots (minced)
  • 2 cups watercress (loosely packed, sprigs, about 2 ounces)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    370Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories370Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol50mg17%
    Sodium250mg10%
    Potassium580mg17%
    Protein26g51%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars1g2%
    Vitamin A15%
    Vitamin C20%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Reviewer Profile Image
    Dan D. 2 years ago
    Wild caught sashimi grade yellowfin loin. Availability forced an arugula for watercress substitution - still... Exquisite. Expect nothing less from Eric Ripert. Biggest challenge maybe how to follow this with the next course. It sets a very high bar.

    PlanShop