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9Ingredients
50Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. balsamic vinegar
- 1/4 tsp. Dijon mustard
- 8 Tbsp. extra-virgin olive oil (divided)
- fine sea salt
- 1 lb. ahi tuna steaks (sushi-grade, cut into 1-inch squares)
- 4 tsp. fresh lemon juice
- 2 tsp. fresh chives (thinly sliced)
- 1 tsp. shallots (minced)
- 2 cups watercress (loosely packed, sprigs, about 2 ounces)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium250mg10% |
| Potassium580mg17% |
| Protein26g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Dan D. 4 years ago
Wild caught sashimi grade yellowfin loin. Availability forced an arugula for watercress substitution - still... Exquisite. Expect nothing less from Eric Ripert. Biggest challenge maybe how to follow this with the next course. It sets a very high bar.