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Ingredients
US|METRIC
4 SERVINGS
- 340 grams tuna steaks (frozen)
- 2 Tbsp. capers (drained)
- 1 Tbsp. red onion (finely diced)
- salt (to taste)
- pepper (to taste, coarse pepper works best)
- 3 Tbsp. olive oil (to drizzle)
- 1 lime (zested and juiced)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium360mg15% |
| Potassium280mg8% |
| Protein20g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A40% |
| Vitamin C15% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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