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Ingredients
US|METRIC
4 SERVINGS
- 450 grams canned tuna (/, 1 pound)
- oregano (to taste)
- pepper (to taste)
- 2 tomatoes (medium ripe)
- 1 onion (medium)
- coriander (to taste)
- 200 grams pasta (/, 7 ounces cannelloni)
- 2 cloves garlic
- 50 mL olive oil (/, 3 1/3 tablespoons)
- 200 mL whipping cream (/, 3/4 cup and 1 1/2 tablespoons)
- 300 mL béchamel (/, 1 1/4 cups)
- grated cheese (to taste)
- salt (to taste)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1270mg53% |
| Potassium1460mg42% |
| Protein44g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber8g32% |
| Sugars15g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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