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Ingredients
US|METRIC
48 SERVINGS
- 1 cup sweet potato (leftover COLD baked)
- 1/2 cup cauliflower (leftover cooked, "rice")
- 1/4 cup canned tuna (good quality, equivalent to 1 5 oz can, drained)
- 12 green olives (large, pitted and chopped)
- sea salt (Real, to taste)
- 1 Tbsp. coconut oil (or animal fat, for frying)
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NutritionView More
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10Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories10Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium30mg1% |
| Potassium15mg0% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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