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Valma Tapene: "Just made these. I added half a small onion and u…" Read More
9Ingredients
20Minutes
5Calories
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Ingredients
US|METRIC
60 SERVINGS
- 20 oz. tuna in olive oil (drained and flaked)
- 1 large egg (lightly beaten)
- 1/2 cup fresh cilantro (coarsely chopped, plus sprigs for garnish)
- 1/3 cup plain breadcrumbs
- 3 Tbsp. light mayonnaise
- 1 Tbsp. fresh lemon juice
- 1 jalapeno chile (ribs and seeds removed, finely chopped)
- 1/4 tsp. salt
- 1 Tbsp. olive oil
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NutritionView More
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5Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories5Calories from Fat4.5 |
% DAILY VALUE |
Total Fat0.5g1% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol<5mg1% |
Sodium20mg1% |
Potassium0mg0% |
Protein0g |
Calories from Fat4.5 |
% DAILY VALUE |
Total Carbohydrate0g0% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A0% |
Vitamin C0% |
Calcium0% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Valma Tapene 4 years ago
Just made these. I added half a small onion and used panko bread crumb. My son loves tuna and we had some canned left over. I don't really like tuna, but I can certainly eat these. Thank you.
Heather Jones 5 years ago
Tasted great, made 6, would definitely make again, paired with garlic aioli
eec7808c-83ca-409b-b3de-869072b738a7 7 years ago
Really good!! Used tuna in water instead of olive oil, shaker cilantro, and added the salt afterwards, but otherwise followed pretty exactly.