Heather Jones: "Tasted great, made 6, would definitely make again…" Read More
9Ingredients
20Minutes
5Calories

Ingredients

US|METRIC
  • 20 ounces tuna in olive oil (drained and flaked)
  • 1 large egg (lightly beaten)
  • 1/2 cup fresh cilantro (coarsely chopped, plus sprigs for garnish)
  • 1/3 cup plain breadcrumbs
  • 3 tablespoons light mayonnaise
  • 1 tablespoon fresh lemon juice
  • 1 jalapeno chile (ribs and seeds removed, finely chopped)
  • 1/4 teaspoon salt
  • 1 tablespoon olive oil
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    NutritionView More

    5Calories
    Sodium1% DV20mg
    Fat1% DV0.5g
    Protein0% DV0g
    Carbs0% DV0g
    Fiber0% DV0g
    Calories5Calories from Fat4.5
    % DAILY VALUE
    Total Fat0.5g1%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol<5mg1%
    Sodium20mg1%
    Potassium0mg0%
    Protein0g0%
    Calories from Fat4.5
    % DAILY VALUE
    Total Carbohydrate0g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A0%
    Vitamin C0%
    Calcium0%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Heather Jones 7 months ago
    Tasted great, made 6, would definitely make again, paired with garlic aioli
    I added a bit more breadcrumbs and they held together pretty well. it also made more than five cakes which was nice.
    Marion G. a year ago
    love how these turn out.
    Nicholson 2 years ago
    Delicious i had them with baked beans and spaghetti
    Norm 2 years ago
    I loved this, forgot the lemon juice and it still turned out really good.
    Really good!! Used tuna in water instead of olive oil, shaker cilantro, and added the salt afterwards, but otherwise followed pretty exactly.
    Sherri 3 years ago
    Good recipe. I doubled it and included harissa instead of jalapeño. I also added about half a cup of extra bread crumbs. Yum!

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