Tuna Cakes Recipe | Yummly
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Valma Tapene: "Just made these. I added half a small onion and u…" Read More
9Ingredients
20Minutes
5Calories
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Ingredients

US|METRIC
60 SERVINGS
  • 20 ounces tuna in olive oil (drained and flaked)
  • 1 large egg (lightly beaten)
  • 1/2 cup fresh cilantro (coarsely chopped, plus sprigs for garnish)
  • 1/3 cup plain breadcrumbs
  • 3 tablespoons light mayonnaise
  • 1 tablespoon fresh lemon juice
  • 1 jalapeno chile (ribs and seeds removed, finely chopped)
  • 1/4 teaspoon salt
  • 1 tablespoon olive oil
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    NutritionView More

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    5Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories5Calories from Fat4.5
    % DAILY VALUE
    Total Fat0.5g1%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol<5mg1%
    Sodium20mg1%
    Potassium0mg0%
    Protein0g0%
    Calories from Fat4.5
    % DAILY VALUE
    Total Carbohydrate0g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A0%
    Vitamin C0%
    Calcium0%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Valma Tapene a year ago
    Just made these. I added half a small onion and used panko bread crumb. My son loves tuna and we had some canned left over. I don't really like tuna, but I can certainly eat these. Thank you.
    Heather Jones 2 years ago
    Tasted great, made 6, would definitely make again, paired with garlic aioli
    Yezenia Gutiérrez 3 years ago
    I added a bit more breadcrumbs and they held together pretty well. it also made more than five cakes which was nice.
    Marion G. 3 years ago
    love how these turn out.
    Nicholson 3 years ago
    Delicious i had them with baked beans and spaghetti
    Really good!! Used tuna in water instead of olive oil, shaker cilantro, and added the salt afterwards, but otherwise followed pretty exactly.

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