Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Description
Ingredients
US|METRIC
4 SERVINGS
- 300g Frozen Yellowfin Tuna Steak, thawed
- 100g soft white breadcrumbs
- Grated zest and juice of 1 small lemon
- 2 tsp Dijon mustard
- 1 medium egg, beaten
- 2 tbsp olive oil
- 50g bag wild rocket
- Handful coriander leaves
- 300g Red Tomatoes, quartered
- 2 baby avocados, skinned stoned and sliced
- 1 red onion, thinly sliced
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Place the tuna in a food processor and pulse until finely minced. Transfer to a large bowl and mix in the breadcrumbs, lemon zest, mustard and egg. Shape into 3 even-sized burgers and chill for 15 minutes.
- Cook the burgers in a large, non-stick frying pan for 4-5 minutes on each side until golden brown and cooked through.
- Meanwhile, mix together the lemon juice and olive oil to make a dressing for the salad.
- Arrange the rocket, tomatoes, avocado and red onion on a platter. Drizzle with the lemon dressing and scatter over the coriander. Serve with the burgers.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes