Tuna Burger with Avocado Salad Recipe | Yummly

Tuna Burger With Avocado Salad

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  • 300g Frozen Yellowfin Tuna Steak, thawed
  • 100g soft white breadcrumbs
  • Grated zest and juice of 1 small lemon
  • 2 tsp Dijon mustard
  • 1 medium egg, beaten
  • 2 tbsp olive oil
  • 50g bag wild rocket
  • Handful coriander leaves
  • 300g Red Tomatoes, quartered
  • 2 baby avocados, skinned stoned and sliced
  • 1 red onion, thinly sliced
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    1. Place the tuna in a food processor and pulse until finely minced. Transfer to a large bowl and mix in the breadcrumbs, lemon zest, mustard and egg. Shape into 3 even-sized burgers and chill for 15 minutes.
    2. Cook the burgers in a large, non-stick frying pan for 4-5 minutes on each side until golden brown and cooked through.
    3. Meanwhile, mix together the lemon juice and olive oil to make a dressing for the salad.
    4. Arrange the rocket, tomatoes, avocado and red onion on a platter. Drizzle with the lemon dressing and scatter over the coriander. Serve with the burgers.

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