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Ingredients
US|METRIC
4 SERVINGS
- tuna
- avocado
- shredded carrots
- chopped red onion
- green bell pepper (chopped red and)
- dressing (creamy mayonnaise)
- plain Greek yogurt
- sherry vinegar (or dijon mustard)
- plain yogurt
- salsa
- olive oil
- guacamole
- balsamic vinegar
- 8 oz. elbow macaroni
- 5 oz. albacore tuna (white, drained)
- 1/2 cup shredded carrots
- 1 small red onion (diced)
- 1 red bell pepper (diced)
- 1 red bell pepper (green, diced)
- 2 avocados (diced)
- 1 cup mayonnaise
- 2 Tbsp. cider vinegar
- 1 Tbsp. sugar
- 1 Tbsp. Dijon mustard
- salt
- pepper
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium800mg33% |
| Potassium1350mg39% |
| Protein23g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber14g56% |
| Sugars20g |
| Vitamin A160% |
| Vitamin C160% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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