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Ingredients
US|METRIC
4 SERVINGS
- 3 shallots (chopped)
- 1/2 red bell pepper (chopped)
- 2 cloves garlic (minced)
- 1 Tbsp. olive oil
- 9 oz. tuna (net weight)
- 1 cup white beans (8oz, 250gr, cannellini, rinsed, drained)
- 1 avocado (removed from shell, sliced)
- 1/2 cup green olives (pimento stuffed, sliced)
- 1 cup shredded mozzarella cheese (4oz, 120gr, – divided)
- 2 cups tomato sauce (16oz, 480ml)
- 2 tsp. paprika
- 1 tsp. chili powder
- 1 tsp. cumin
- hot sauce (to taste)
- 4 corn tortillas
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1090mg45% |
| Potassium1540mg44% |
| Protein34g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber14g56% |
| Sugars14g |
| Vitamin A100% |
| Vitamin C60% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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