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Tumis Ayam Kacang Mede (Cashew Chicken Stir-Fry)
WHAT TO COOK TODAY19Ingredients
45Minutes
500Calories
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Ingredients
US|METRIC
5 SERVINGS
- 500 grams boneless skinless chicken (thighs, breast, or tenderloins - about 1.2 lbs)
- 2 Tbsp. cooking oil
- 250 grams cashew nuts (preferrably whole and unsalted, about 1 2/3 cups)
- 1 red bell peppers (large, seeded, cut into large chunks)
- 5 dried red chilies (optional)
- 1 cup chicken broth
- 1 small onion (peeled and cut into large chunks)
- 3 cloves garlic (finely minced)
- 2 stalks green onion (divided - cut white part into 1-inch length)
- 1 tsp. minced fresh ginger
- 1 Tbsp. soy sauce
- 1 Tbsp. oyster sauce
- 2 Tbsp. kecap manis
- 1 Tbsp. cooking wine
- 1 Tbsp. coconut sugar
- 1 tsp. sesame oil
- 1 Tbsp. cornstarch
- 2 Tbsp. water
- green onion (green parts - cut diagonally)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium840mg35% |
| Potassium920mg26% |
| Protein33g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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