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Ingredients
US|METRIC
4 SERVINGS
- bottom round
- bottom round
- beef
- 1 soy sauce (and teriyaki sauce, depending on size of your beef portion, about 1/2 cup for every 8 oz of meat)
- Worcestershire sauce (Splash of)
- 1 dash hot sauce
- turmeric (to taste)
- cayenne (to taste)
- black pepper (to taste)
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