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Tumbleweed Farm's Favorite Kale Salad
DISHING UP THE DIRT12Ingredients
15Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch kale (washed and torn into bite size pieces, remove some of the large tough stems)
- 1 clove garlic (minced)
- 3 Tbsp. Tahini
- 3 Tbsp. apple cider vinegar
- 2 Tbsp. fresh lemon juice
- 3 Tbsp. coconut aminos (or low sodium soy sauce or tamari)
- 1 Tbsp. water (plus more to thin if needed)
- 3 Tbsp. nutritional yeast
- 1 avocado (diced)
- 3 Tbsp. toasted sesame seeds
- 3 Tbsp. toasted pine nuts
- sea salt
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium970mg28% |
| Protein12g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber10g40% |
| Sugars<1g |
| Vitamin A350% |
| Vitamin C240% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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