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Tuaca Zabaglione with Sauteed Vanilla Pears
EPICURIOUS12Ingredients
50Minutes
330Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. unsalted butter
- 2 1/4 lb. pears (firm but ripe, about 6, peeled, cored, cut into 1/2-inch pieces)
- 1/4 cup golden brown sugar (packed)
- 2 Tbsp. sugar
- 1/4 cup pinot grigio (or other dry white wine)
- 1/2 vanilla bean (split lengthwise in half)
- 8 large egg yolks
- 1/2 cup sugar
- 6 Tbsp. Tuaca Liqueur
- 2 Tbsp. whipping cream (chilled)
- 1/4 tsp. ground cinnamon
- powdered sugar
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium15mg1% |
| Potassium240mg7% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber5g20% |
| Sugars45g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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