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Tteokbokki – Spicy Korean Rice Cakes
PICKLED PLUM11Ingredients
34Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. tteokbokki (Korean rice cakes)
- 3 1/2 cups stock (stock, or water)
- 1 piece dried kelp (6 x 6 inch)
- 3 Tbsp. gochujang (Korean red chili paste)
- 1 Tbsp. gochugaru (Korean chili pepper flakes)
- 1 Tbsp. soy sauce
- 1 Tbsp. sugar
- 4 oz. fishcake (Korean, rinsed, patted dry and sliced into bite sized pieces)
- 1 tsp. sesame oil
- 3 scallions (chopped)
- sesame seeds (optional)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol15mg5% |
| Sodium660mg28% |
| Potassium350mg10% |
| Protein10g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber1g4% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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