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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. tteok (for tteokbokki, korean rice cake, approximately 1 cup)
- 1 1/4 cups stock (ultimate Korean,)
- gochujang (korean)
- 1 Tbsp. gochujang
- 1 Tbsp. soy sauce (sempio)
- 1 Tbsp. sugar
- 3 oz. cake (fish ,cut into bite sizes)
- 1 green onion (sliced)
- 1 hard boiled eggs (optional)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium420mg18% |
| Potassium135mg4% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber0g0% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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