Tsukemon Ramen Recipe | Yummly
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Tsukemon Ramen

KITCHENAID
24Ingredients
70Minutes
710Calories
Read Directions
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Ingredients

US|METRIC
4 SERVINGS
  • 2 cups all purpose flour
  • 1/2 cup warm water
  • 1 teaspoon salt
  • 1 teaspoon Kansui (or Alkaline Water)
  • 1 tablespoon sake
  • 1/4 cup mirin
  • 1/4 cup soy sauce
  • 2 inches kombu (x 2", Sheet)
  • 1/4 cup dried bonito flakes
  • 1 tablespoon sesame oil
  • 4 ounces pork belly (Thinly Sliced)
  • 1 inch ginger (Freshly Grated)
  • 3 garlic cloves (Minced)
  • 1 Thai hot chili pepper
  • 4 ounces shitake mushrooms (Sliced)
  • 4 ounces enoki mushrooms (or Shimeji)
  • 2 green onions (Chopped, Reserve White Portion Only)
  • 2 cups chicken broth
  • 2 teaspoons miso paste
  • 1 1/2 tablespoons seasoned rice wine vinegar
  • 6 ounces pork (Chashu)
  • 4 soft-boiled eggs
  • 4 ounces fish cake (Japanese)
  • 4 ounces sliced bamboo
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    Directions

    1. First, combine the kansui and warm water in a small bowl. Then add the kansui/water mixture to the flour in the bowl of your KitchenAid® Mini Mixer. Using the Dough Hook, set your mixer to speed 2 until the mixture has formed a ball, approximately 5 minutes. After 5 minutes, remove the dough from your mixer bowl and knead by hand for another 2-3 minutes.
    2. Cut your dough into quarters, wrap in plastic wrap, and let rest for approximately 20 minutes.
    3. While your dough is resting, fit your mixer with the KitchenAid® Pasta Roller Attachment. After 20 minutes, remove the plastic wrap from your dough and flatten. Turn on your Mini Mixer and begin to feed your flattened dough through the Pasta Roller Attachment. Fold each rolled sheet in half and re-feed through the Pasta Roller, sprinkling with flour each time. Continue this process until you have reached your desired noodle thickness (we recommend the level 3 setting).
    View 6 More StepsDiscover more recipes from KitchenAid

    NutritionView More

    710Calories
    Sodium78% DV1860mg
    Fat51% DV33g
    Protein69% DV35g
    Carbs21% DV64g
    Fiber16% DV4g
    Calories710Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat9g45%
    Trans Fat0g
    Cholesterol270mg90%
    Sodium1860mg78%
    Potassium770mg22%
    Protein35g69%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A8%
    Vitamin C4%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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