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Ingredients
US|METRIC
4 SERVINGS
- 3 gold potatoes (large, baked and cooled, about 1.75 lbs)
- 2/3 cup mayo
- 2/3 cup sour cream
- 1 tsp. dill
- 4 slices bacon (cooked crispy coursely chopped, reserve 1 tablespoon grease)
- 1 Tbsp. bacon grease
- 1 stalk celery (chopped)
- 1/2 cup cheddar (shredded)
- 2 scallions (chopped)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium660mg28% |
| Potassium820mg23% |
| Protein13g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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